The Benefits, Use & Care

Benefits of Cast Iron Teapots

• Safe: all of our cast iron teapots are being processed with the special acidification treatment to remove the impurities materials in iron.
• Easy to Clean and Care: every teapot has enamel coating inside to make it easy to clean and prevent from rusting.
• Improve Health: iron is one of the hematopoietic elements and an adult needs 0.8-1.5 mg of iron per day. Severe iron deficiency may affect mental development and cause iron deficiency anemia. Experiment shown that cooking, boiling with iron-made utensils can increase iron absorption. During usage, cast iron teapot will release ferrous iron into the water and absorb by the body.
• Better Taste: the water boil by cast iron teapot has an elegant crisp, smooth, and sweet taste. It’s perfect for brewing all kinds of drinks, such as tea, and significantly helps bring out the real flavor. The sweetness of the water will enhance the entire flavor of the tea and give you a wonderful experience.
• Great Performance: cast iron teapot has an excellent thermal conductivity and can preserve heat much longer. It’s ideal for all kind of tea.
• Durable: our cast iron teapots are extremely durable and can last a lifetime.
• Elegant Design: Every teapot is well designed with different symbols and shapes of all kinds. It’s a perfect decoration for your house.
• Convenient: Every teapot is equipped with a stainless steel mesh infuser for those loose leaf tea lovers. 

Use & Care

• Before first use, rinse the teapot several times with boiling water. No soap is needed.
• To serve tea, add the tea leaves to the mesh infuser and fill the teapot with boiling water. 
• When finished brewing in your teapot, simply wipe it with a dry towel both inside and outside. Please make sure the teapot is dry before storage or the rust will form.
• We recommend not to use soap to clean the teapot. Tea residue will build up over time but is not harmful to your health. 
• Do not use the teapot to boil dry. It may harm the inside enamel.